Honey Crisp Apples
by Gwyn Newcombe
Title
Honey Crisp Apples
Artist
Gwyn Newcombe
Medium
Photograph - Photograph
Description
A Honey Crisp Apple is a large, sweet apple with crisp "to-die-for" texture! It's flavor and crisp texture -- no other apple matches its crispness.
Tis the season for making applesauce!
6 Honey Crisp apples - peeled, cored and cut into wedges
1 cup water
2 tablespoon sugar
1/4 teaspoon cinnamon
1 teaspoon vanilla
Add apples and water to large saucepan. Bring to boil and reduce to simmer for about 30 minutes, stirring occasionally. Stir in remaining ingredients and mash apples to desired consistency. Serve warm, room temp, or cold. Freezes well!
Uploaded
October 22nd, 2012
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Viewed 1,102 Times - Last Visitor from New York, NY on 04/23/2024 at 2:39 AM
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Comments (4)
Anne-Elizabeth Whiteway
Gwyn, This is so beautiful. Wow. Also thanks for the recipe. Very thoughtful of you to include that in your description. F/CV
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